Dieter Schmid's Fine Tools
Katsushige Anryu

Handmade Kitchen Knives made by Katsushige Anryu

Katsushige Anryu Knifesmith Katsushige Anryu in Takefu, (new town name since Oct 2005: Echizen) Fukui Province specializes in the production of high-quality kitchen knives and noodle knives. With all his knives, the cutting edges are forged from "white paper steel", a high-carbon steel that is very hard. The blades’ hardness is more than 60 HRC. These knives are not stainless steel!



Santoku Hocho All purpose knife
grinded on both sides
Cutting steel in the center
Steel type White Paper Steel
5 layers of Damascus steel each side
Handle made of cherry
Ferrule made of plastic
Blade length 165 mm
Blade thickness 2 mm
Shaft thickness 4.2 mm
Note: Knife may have ferrule of other color dependent on stock!!
Code 312720CartPrice € 99.00


Nakiri Hocho Vegetable knife
grinded on both sides
Cutting steel in the center
Steel type White Paper Steel
5 layers of Damascus steel each side
Handle made of cherry
Ferrule made of black plastic
Blade length 165 mm
Blade thickness 1.7 mm
Thickness of shaft 4.9 mm
Code 312721CartPrice € 99.00


Mini Santoku Hocho Small all purpose knife
grinded on both sides
Cutting steel in the center
Steel type White Paper Steel
Black surface
Handle made of Magnoliawood, clear varnished
Ferrule made of black plastic
Blade length 130 mm
Blade thickness 1.7 mm
Thickness of shaft 4 mm
Code 312722CartPrice € 59.00


Santoku Hocho All purpose knife
grinded on both sides
Cutting steel in the center
Steel type White Paper Steel
Black surface
Handle white varnished
Ferrule made of black plastic
Blade length 165 mm
Blade thickness 2 mm
Thickness of shaft 4.2 mm
Code 312723CartPrice € 89.00


Nakiri Hocho Vegetable knife
grinded on both sides
Cutting steel in the center
Steel type White Paper Steel
Black surface
Handle white varnished
Ferrule made of black plastic
Blade length 165 mm
Blade thickness 1.8 mm
Thickness of shaft 4.9 mm
Code 312724CartPrice € 89.00


Soba Kiri Noodle knife
grinded on both sides
Cutting steel in the center
Steel type White Paper Steel
Handle made of Hinokiwood
Blade length 240 mm
Total length 375 mm
Blade width 78 mm
Blade thickness 1.8 mm
Thickness of shaft 2.8 mm
Code 312730CartPrice € 179.00


Soba Kiri Noodle knife
Grinded on one side
Two layers of steel
Steel type White Paper Steel
Black surface
Handle Steel winded with cord
Blade length 300 mm
Total length 300 mm
Blade width 130 mm
Blade thickness 3 mm
Thickness of shaft 7 mm
Code 312731CartPrice € 460.00


Soba Kiri Large noodle knife
Grinded on one side
Two layers of steel
Steel type White Paper Steel
Handle Steel winded with cord
Blade length 360 mm
Total length 360 mm
Blade width 130 mm
Blade thickness 3 mm
Thickness of shaft 7 mm
Code 312732CartPrice € 599.00
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