Mioroshi Hocho - All Purpose Knife Suminagashi/White Paper Steel Blade
210 mm HIDEO KITAOKA
Available, delivery time: 1-3 businessdays within Germany
Product information
The knife maker Hideo Kitaoka in Takefu, Fukui Province, specializes in the production of high-quality kitchen knives. For the cutting layer, only the so-called „White Paper Steel,” a carbon steel with high hardness and relatively low brittleness, is used. The outer layers consist of multiple layers of Damascus steel, called „Suminagashi” in Japan. The hardness of the knives is over 60 HRC. These knives are not stainless! The handles are made of fine sandalwood, and the ferrule is made of buffalo horn.
Depending on the translation rule applied, also called "Oroshi" or "Orosi". A very large and extremely stable knife that makes cutting an absolute pleasure. The knife is ground on one side to the right, and thus designed exclusively for right-handed users.
- Single-sided cutting steel
- Cutting steel: White Paper Steel
- Single-sided 12 layers of Damascus steel
- Handle: Sandalwood
- Ferrule: Buffalo horn
| Properties | |
|---|---|
| Hardness | over 60 HRC |
| Blade length | 210 mm |
| Blade thickness | 6 mm |
| Shaft thickness | 8 mm |
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