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Hocho Japanese Kitchen Knife Blade 90mm Bevel right side hand-hammered

Product information

With these fish knives made from two-layer steel, filleting and portioning become a pleasure. Hard carbon steel and tough iron are forge-welded together. The hardness of the blade and a certain elasticity of the knife body are united here. The mirror side of the cutting steel is hollow-ground, which makes honing on the sharpening stone easier.

Simple and solid design, you can also use this knife as a regular kitchen knife!

Manufacturer: Ikeuti, single-sided right edge.

Properties
Blade Length90 mm
Blade Thickness3 mm

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