Dieter Schmid's Fine Tools
Sashimi Hocho, Yanagiba Hocho

Sashimi Hocho, Yanagiba Hocho - Japanese Fish Knife
Soba Kiri - Japanese Noodle Knife, Chinese Cleaver

Using these Sashimi or Yanagiba made of two layers of steel or made of Damascus steel turns filletting and carving into a pleasure. Hard carbon steel and toughened iron have been forge-welded. The mirror side of the blade is hollow ground to make sharpening easier.

Fish Knife for righthanders

Economy type, sharpened on one side (the right). You can of course, also use these knives as your ordinary kitchen knife!

Manufacturer: Ikeuti
Blade thickness 3 mm

Blade length CodePrice
90 mm
Code 309030CartPrice € 20.90
105 mm
Code 309031CartPrice € 21.90
120 mm
Code 309032CartPrice € 23.90
150 mm
Code 309033CartPrice € 25.90

Yanagiba Hocho for righthanders

Professional Fish Knife, also called Shashimi slicer is to slice medium sized fish. Made of two layers of steel, sharpened on the right side. Ideal for Sushi making!

Manufacturer: Fujitora

Blade thickness 3 mm

Blade length CodePrice
210 mm
Code 309216CartPrice € 89.00
240 mm
Code 309217CartPrice € 109.00
300 mm
Code 309219CartPrice € 179.00

Soba Kiri - Japanese Noodle Knife

This Soba Cutter is a great tool to cut your own noodles.
Made of one layer of stainless Molybdenum Vanadium Steel with traditional wooden handle. Best quality made in Japan! Weight 390 g. Manufacturer: Fujitora

Blade Length 240 mm
Blade thickness 2.8 mm

Code 309203CartPrice € 119.00

Also check the hand made Soba Kiri made by Katsushige Anryu.

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