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Traditional Japanese Saw Ryoba Blade
270 mm Professional Quality HISHIKA

Product information

Ryoba produced in the traditional way with a forged blade. The blade is thinner in the middle than near the teeth. The shaft thickens towards the handle, providing the saw with high stability without the need for a special blade holder. This elaborate manufacturing method makes this saw a unique piece.

Properties
ApplicationLongitudinal/Transverse
Blade Thickness0.45 mm, 0.6 mm
Blade Length270 mm
Shaft Thickness at Handle1.3 mm
Cutting Width1.0 mm
Tooth Spacing Longitudinal Cut5 mm (5 TPI)
Tooth Spacing Transverse Cut2.4 mm (11 TPI)

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Why is not every Japanese saw suitable for beginners and trainees?

Most Japanese standard saws are made from band steel. The expensive professional saws are all through-hardened.