Traditional Japanese Saw Ryoba Blade
240 mm Professional Quality HISHIKA
€93.42*
€109.90*
You save €16.48!
Available, delivery time: 1-3 businessdays within Germany
Product number: 312050
Product information
Ryoba produced in the traditional way with a forged blade. The blade is thinner in the middle than near the teeth. The shaft thickens towards the handle, providing the saw with high stability without the need for a special blade holder. This elaborate manufacturing method makes this saw a unique piece.
Features | |
---|---|
Application | Longitudinal/Cross |
Blade Thickness | 0.4 mm, 0.5 mm |
Blade Length | 240 mm |
Shaft Thickness at Handle | 1.1 mm |
Cut Width | 0.75 mm |
Tooth Spacing Longitudinal Cut | 3.5 mm (7 TPI) |
Tooth Spacing Cross Cut | 1.4 mm (18 TPI) |
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Why is not every Japanese saw suitable for beginners and trainees?
January 20, 2025
Instructions - how to use our Tools
Most Japanese standard saws are made from band steel. The expensive professional saws are all through-hardened.