Traditional Japanese Saw Ryoba Blade
240 mm Professional Quality HISHIKA
€98.91*
€109.90*
You save €10.99!
Available, delivery time: 1-3 businessdays within Germany
Product number: 312050
Product information
Ryoba produced in the traditional way with a forged blade. The blade is thinner in the middle than near the teeth. The shaft thickens towards the handle, providing the saw with high stability without the need for a special blade holder. This elaborate manufacturing method makes this saw a unique piece.
Features | |
---|---|
Application | Longitudinal/Cross |
Blade Thickness | 0.4 mm, 0.5 mm |
Blade Length | 240 mm |
Shaft Thickness at Handle | 1.1 mm |
Cut Width | 0.75 mm |
Tooth Spacing Longitudinal Cut | 3.5 mm (7 TPI) |
Tooth Spacing Cross Cut | 1.4 mm (18 TPI) |
Login
Why is not every Japanese saw suitable for beginners and trainees?
January 20, 2025
Additional information
Most Japanese standard saws are made from band steel. The expensive professional saws are all through-hardened.