Japanese Carving Knives - Best Quality

Japanese carving knives

Japanese carving knives combine traditional craftsmanship with exceptional sharpness and historical aesthetics. Our Japanese carving knives – often also used as fine detail knives for wood sculptors and artisans – are ideal for delicate work that requires precise cuts and clean edges.

The blades of these knives are made from high-quality, multi-folded tool steel, known for its extreme hardness and edge retention. With either double-edged or single-edged sharpening (depending on the model), even the finest structures can be effortlessly worked out without tearing the wood.

Thanks to their lightweight, slender design and perfectly balanced handles, Japanese carving knives sit particularly comfortably in the hand, allowing for a calm and controlled operation – ideal for detailed carvings, reliefs, or delicate ornamentation.