Santoku - kitchen knife core R2-Steel stainless each side
16 layers blade length 168 mm stabilized Maple handle grey ITO
Available, delivery time: 2-3 days
Product information
Craftsmanship perfection is the hallmark of the knives crafted by blacksmith Ito in Fukui. The hard blade core is made of R-2 powder metallurgical steel with a hardness of approximately 63 HRC. The blade is forge-welded with 16 layers of stainless steel on each side. The handle scales are either made of mother-of-pearl or stabilized maple, set with a high-gloss polished ferrule.
How should the specified blade thickness be understood?
We always measure at the middle of the spine. Towards the tang, a blade typically becomes slightly thicker, and towards the tip of the knife, it becomes slightly thinner. We also measure the blade width in the middle.
| Features | |
|---|---|
| Outer Layers | 16 stainless |
| Total Length | 289 mm |
| Handle | stabilized gray maple |
| Blade Width | 45 mm |
| Blade Core | R-2 steel |
| Blade Length | 168 mm |
| Blade Thickness | 2.5 mm |
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