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Santoku - kitchen knife core R2-Steel stainless each side
16 layers blade length 165 mm maple handle ITO

Product information

Craftsmanship perfection characterizes the knives of the blacksmith Ito in Fukui. The hard blade core is made of R-2 powder metallurgical steel with a hardness of approximately 63 HRC. The blade is forge-welded with 16 layers of stainless steel on each side. The handle scales are either made of mother-of-pearl or stabilized maple, set with a high-gloss polished ferrule.

How should the specified blade thickness be understood?

We always measure in the middle of the spine. Towards the tang, a blade usually becomes somewhat thicker, and towards the knife tip, it becomes somewhat thinner. We also measure the blade width in the middle.

Features
Outer Layers16 stainless
Total Length285 mm
HandleMaple brown
Blade Width30 mm
Blade CoreR-2 Steel
Blade Length165 mm
Blade Thickness2.3 mm

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