Deba Hocho - Chopping Knife Suminagashi/White Paper Steel Blade
150 mm HIDEO KITAOKA
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€203.31*
€225.90*
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Available in 91 days, delivery time 1-3 businessdays within Germany
Product number: 312702
Product information
The knife maker Hideo Kitaoka in Takefu, Fukui Province, specializes in the production of high-quality kitchen knives. For the cutting layer, only the so-called „White Paper Steel,” a carbon steel with high hardness and relatively low brittleness, is used. The outer layers consist of multiple layers of Damascus steel, known in Japan as „Suminagashi.” The hardness of the knives is over 60 HRC. These knives are not stainless! The handles are made of fine sandalwood, and the ferrule is made of buffalo horn.
This chopping and rocking knife is single-edged. The version shown is for right-handers.
- Cutting steel single-edged
- Cutting steel: White Paper Steel
- Single-edged 12 layers of Damascus steel
- Handle sandalwood
- Ferrule buffalo horn
| Properties | |
|---|---|
| Hardness | over 60 HRC |
| Blade length | 150 mm |
| Blade thickness | 6 mm |
| Shaft thickness | 7 mm |
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Knife maker Hideo Kitaoka at work
February 21, 2025
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