Japanmesser Schaerfen / Rudolf Dick
Available, delivery time: 2-3 days
Product information
The Ultimate Guide to Sharpening with Water Stones for All Owners of Japanese Knives:
- Step-by-step instructions with many photos and graphics
- Detailed instructions for all major knife types, demonstrated by a Japanese master chef
- Comprehensive knowledge of abrasives and steel
- Practical tips for care, repair, and proper use of the knives
Everything you have always wanted to know about sharpening Japanese knives: Here you will learn how to make your knives truly sharp and maximize their performance. Expert Dr. Rudolf Dick explains the peculiarities of Japanese knives, assists you in choosing the right sharpening stones, and provides you with precise practical instructions.
A chapter on the supreme discipline of sharpening, the Japanese sword polish, completes this standard work for all enthusiasts and users of Japanese knives.
Rudolf Dick
125 pages, many colorful pictures and sketches, hardcover
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