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Dieter Schmid - Fine Tools |
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Dieter Schmid - Fine Tools
Georg-Wilhelm-Str. 7 A - 10711 Berlin Tel ++49 30 342 1757 - Fax ++49 30 342 1764 Website: www.fine-tools.com |
| Japanese waterstones |
Using Japanese waterstonesJapanese waterstones have a reputation for rapid sharpening. The loose bond between the individual grains means that as they become blunted they are washed out rapidly and give way to new, sharp grains. Waterstones do require water to perform their magic! Never use oil, for it will ruin your stone. Never expose wet stones to temperatures below 0 ° C - they may break. Never leave Japanese waterstones permanently in water. Before you use it, put the sharpening stone into water - five minutes will usually suffice, ten minutes are acceptable for coarse stones. Rest the stone on a non-slip base or wedge it between two pieces of wood. Use as much of the surface of the stone as possible, so that you postpone as long as possible the inevitable hollowing effect. Although the scum formed in grinding should be rinsed off regularly, it can be left on at the stage where you need a finer sharpening effect - as with a finer stone, which is useful towards the end of the sharpening process. Before changing to a finer stone, clean the tools to avoid carrying coarse grit into the next step of the sharpening process. Select the stone according to the purpose. You can take as a guide the following: The stone must be plane. A stone that is worn and has become concave will never give a good result. In this case it must be flattened before you can use it. Japanese water stones are easy to get plane because they are soft, with a loose composition. They do, of course, require the process more often for this reason. There are various ways of doing this:
1. Rubbing two stones together is the oldest and commonest method. |