Santoku Hocho, Gyuto Hocho, Santokugata Hocho

Santoku Hocho, Gyuto Hocho, Santokugata Hocho - Japanese All-Purpose Knives

These all-purpose knives are the closest in shape to the familiar European form. The knives shown here are made of triple-layered steel, some with many layers of damascene steel, and some of them stainless. These knives make it as easy to cut meat into portions as it is to dice vegetables.

Thickness of blade is measured in the middle of the blade back. Usually towards the tang the blade is thicker and towards the tip thinner. Given measurements vary slightly due to the fact, that most knives include a lot of hand work.

Click pictures for enlargements!

Santoku Hocho
An aesthetically pleasing traditional knife with a forged surface
Manufacturer: Fujitora
Blade length 165 mm
Blade thickness 2 mm
Order nr. 309220

Price ^✱€ 44.50

Set: Santoku and Sharpening Stone
This set is a good start into the world of quality knives and qualtiy sharpening stones. It contains the Santoku nr. 309220 and a Naniwa Home Stone grit 1000/3000 (nr. 313264). Size of stone 175 mm x 55 mm x 25 mm.
Order nr. 205540

Price ^✱€ 59.00
You save Euro 5.45 compared with single purchase.

Santoku Hocho
Traditional cooking knife with polished blade
Manufacturer: Fujitora
Blade length 165 mm
Blade thickness 2 mm
Order nr. 309225

Price ^✱€ 44.50

Santoku Hocho
Cook’s knife. Core made of stainless Cobalt Alloy Steel with 8 layers of stainless damascene steel on each side.
Manufacturer: Fujitora
Blade length 160 mm
Blade thickness 2 mm
Order nr. 309201

Price ^✱€ 110.00

Yoto Hocho (Gyuto Hocho)
Slim Cook’s knife. Core made of stainless Cobalt Alloy Steel with 8 layers of stainless damascene steel on each side.
Manufacturer: Fujitora
Blade length 180 mm
Blade thickness 2 mm
Order nr. 309202

Price ^✱€ 110.00

Petty Knife
Damascus steel with traditional wooden handle.
Manufacturer: Shirasagi Sumi Kasumi
Blade length 135 mm
Blade thickness 2.2 mm
Order nr. 312082

Our old Price ^✱€ 114.00
Now ^✱€ 95.00