logo Dieter Schmid - Fine Tools
Georg-Wilhelm-Str. 7 A - 10711 Berlin - Germany
Tel ++49 (0)30 342 1757 - Fax ++49 (0)30 342 1764
Website: www.fine-tools.com
logo Dieter Schmid - Fine Tools


Georg-Wilhelm-Str. 7 A - 10711 Berlin
Tel ++49 30 342 1757 - Fax ++49 30 342 1764
Website: www.fine-tools.com

 

Overview Knives
Overview Knives


Knife Sets
Knife Sets


How to sharpen Japanese Kitchen Knives
How to sharpen Japanese Kitchen Knives


A few Words and Photos on the Production of Japanese Knives
A few Words and Photos on the Production of Japanese Knives


Japanese All-Purpose Kitchen Knives and Outdoor Kitchen Knives

Japanese All-Purpose Kitchen Knives and Outdoor Kitchen Knives:
Santoku Hocho, Gyuto (Yoto) Hocho, Santokugata Hocho

These all-purpose knives are the closest in shape to the familiar European form. The knives shown here are made of triple-layered steel, some with many layers of damascene steel, and some of them stainless.

Thickness of blade is measured in the middle of the blade back. Usually towards the tang the blade is thicker and towards the tip thinner. Given measurements vary slightly due to the fact, that most knives include a lot of hand work.

These knives make it as easy to cut meat into portions as it is to dice vegetables.

Click pictures for enlargements!



traditional knife with a  forged surface

Santoku Hocho

An aesthetically pleasing traditional knife with a forged surface
Manufacturer: Fujitora
Blade length 165 mm
Blade thickness 2 mm
Order nr.: 309220
Price € 44.50


Traditional cooking knife

Santoku Hocho

Traditional cooking knife with polished blade
Manufacturer: Fujitora
Blade length 165 mm
Blade thickness 2 mm
Order nr.: 309225
Price € 44.50



traditional knife with a  forged surface

Santoku Hocho

An aesthetically pleasing traditional knife with a forged surface
Manufacturer: Hirotomo
Blade length 170 mm
Blade thickness 1.5 mm
Shaft thickness 4 mm
Handle: Cedar
Order nr.: 309253
Price € 48.50



Slim traditional knife with a  forged surface

Gyuto Hocho

An aesthetically pleasing slim traditional knife with a forged surface
Manufacturer: Hirotomo
Blade length 170 mm
Blade thickness 1.5 - 2 mm
Shaft thickness 4 mm
Handle: Cedar
Order nr. 309252
Price € 47.50



Santoku Hocho Pearskin Pattern

Santoku Hocho

Santoku Hocho with Pearskin Pattern. The special etching technique used on the blade's surface produces the desired "pear skin" pattern; an interesting and unusual effect.
Manufacturer: Hirotomo
Blade length 170 mm
Blade thickness 2 mm
Shaft thickness 4 mm
Handle: Cedar
Order nr. 309272
Price € 58.00


Same pattern on Vegetable knife

Cook's knife in 12-layered damascene steel with a carbon steel core

Santoku Hocho

Cook's knife. Core made of stainless Cobalt Alloy Steel with 8 layers of stainless damascene steel on each side.
Manufacturer: Fujitora
Blade length 160 mm
Blade thickness 2 mm
Order nr.: 309201
Price € 110.00


Cook's knife in damascene steel

Yoto Hocho

Slim Cook's knife. Core made of stainless Cobalt Alloy Steel with 8 layers of stainless damascene steel on each side.
Manufacturer: Fujitora
Blade length 180 mm
Blade thickness 2 mm
Order nr.: 309202
Price € 110.00


Cook's knife Damascus steel with traditional wooden handle

Santoku Hocho

Cook's knife Damascus steel with traditional wooden handle.
Manufacturer: Shirasagi Sumikasumi
Blade length 165 mm
Blade thickness 2.3 mm
Order nr.: 312083
Price € 165.00


All knives of this Damascus steel series

Petty Knife

Petty Knife

Damascus steel with traditional wooden handle.
Manufacturer: Shirasagi Sumi Kasumi
Blade length 135 mm
Blade thickness 2.2 mm
Order nr.: 312082
Price € 114.00

Stainless Japanese kitchen knife

Santokugata Hocho

"Stainless" Japanese kitchen knives
Explanation
Manufacturer: Hirotomo
Blade thickness 2 mm

Blade length Order nr. Price
180 mm 309255 69.00
165 mm 309256 65.00
150 mm 309257 58.00
135 mm 309258 45.00

Santoku Hocho stainless

Santoku Hocho

Japanese kitchen knive with Western style Pakkawood handle. The material of two outer layers is alloyed to make it stainless. Thus the likelihood of rusting is restricted to the narrow line of cutting steel visible. The hard central cutting layer continues to be made of hard carbon steel, which is not stainless.
Manufacturer: Hidemune
Blade length 165 mm
Blade thickness 1.8 mm
Order nr. 312088
Price € 47.50


Outdoor-kitchen knife

Outdoor-kitchen knife

which is as useful in the kitchen as it is outdoors, will save you a lot of extra equipment. This knife comes comes in a leather sheath which can be attached to one's belt. Mikarta handle! Delivered in an appropriate giftwrap. With a damascene steel blade. Please note - the various damascene layers are not stainless.
Manufacturer: Hirotomo
Blade length 150 mm
Blade thickness 3.5 mm
Order nr. 309263
Price € 96.00