Dieter Schmid - Fine Tools
	Georg-Wilhelm-Str. 7 A - 10711 Berlin - Germany Tel ++49 (0)30 342 1757 - Fax ++49 (0)30 342 1764 Website: www.fine-tools.com

Dieter Schmid - Fine Tools Georg-Wilhelm-Str. 7 A - 10711 Berlin Tel ++49 30 342 1757 - Fax ++49 30 342 1764 Website: www.fine-tools.com

Overview Knives Knife Sets How to sharpen Japanese Kitchen Knives A few Words and Photos on the Production of Japanese Knives

Japanese Fish Knives and Sushi Knives: Sashimi, Yanagiba Chinese Cleavers and Japanese Noodle Knives: Soba Kiri

Using these Sashimi or Yanagiba made of two layers of steel or made of Damascus steel turns filletting and carving into a pleasure. Hard carbon steel and toughened iron have been forge-welded. The mirror side of the blade is hollow ground to make sharpening easier. Chinese kitchen is not imaginable without the typical large and wide knives, called Chinese Cleaver. However often the quality offered in the market has not been satisfying. Our Chinese Kitchen Knives are made by reputated Japanese Knifemakers and therefor best quality is quaranteed. If you want to cut your own noodles, have a look to our Soba Kiri. Click on the pictures for enlargements!

Fish knife Economy type, sharpened on one side (the right). You can of course, also use these knives as your ordinary kitchen knife! Manufacturer: Ikeuti Blade thickness: 3 mm Blade length Order nr. Price 90 mm 309030 20.80 105 mm 309031 21.90 120 mm 309032 23.20 150 mm 309033 25.50 The same knife for lefthanders. Sharpened on the left side only Blade length Order nr. Price 90 mm 309030L 23.80 105 mm 309031L 24.80 120 mm 309032L 25.80 150 mm 309033L 27.80

Yanagiba Hocho Professional Fish Knife, also called Shashimi slicer is to slice medium sized fish. Made of two layers of steel, sharpened on the right side. Ideal for Sushi making! Manufacturer: Fujitora Blade thickness: 3 mm Blade length Order nr. Price 210 mm 309216 69.00 240 mm 309217 81.00 300 mm 309219 89.00 The same knife for lefthanders. Sharpened on the left side only Blade length Order nr. Price 210 mm 309216L 79.00 240 mm 309217L 98.00

	Sashimi Hocho Damascus steel This knife has a cutting edge of fine carbon steel, forge-welded with multi layers of Damascus steel (Suminagashi). Sharpened on the right side (for righthanders) Manufacturer: Shirasagi Sumikasumi Blade thickness: 3.5 mm Blade length 240 mm Order nr.: 312081 Price: € 199.00 All knives of this Damascus series!

	Chinese Cleaver - Chinese Knife made of stainless Cobalt Alloy Steel, three layers, sharpened on both sides, with Bubinga handle. This is a professional top quality knife, made in Japan! If you not have been satisfied with your Chinese Cleaver, this is the right choise! Weight 500 g. Manufacturer: Fujitora Blade length 220 mm Blade thickness 3.5 mm Order nr. 309204 Price € 149.00

Chinese Cleaver - Chinese Knife This Chinese Cleaver made of three layers of steel is the best you can get. The inner layer is made of "White Paper Steel" the best carbon steel available for knives which is very hard and easy to sharpen. The two outer layers are stainless. This Japanese made knife has a great reputation among Chinese cooks, who are ready to spend a several month salary for this knife. Weight 600 g. Manufacturer: Hirotomo Blade length 220 mm Blade thickness 3.0 mm Order nr. 309270 Price € 179.00

Click pictures for enlargements!	Soba Kiri Japanese Noodle Knife This Soba Cutter is a great tool to cut your own noodles. Made of on layer of stainless Molybdenum Vanadium Steel with traditional wooden handle. Best quality made in Japan! Weight 390 g. Manufacturer: Fujitora Blade Length 240 mm Blade thickness 2.8 mm Order nr. 309203 Price € 79.00