Sashimi Hocho, Yanagiba Hocho

Sashimi Hocho, Yanagiba Hocho - Japanese Fish Knife
Soba Kiri - Japanese Noodle Knife, Chinese Cleaver

Using these Sashimi or Yanagiba made of two layers of steel or made of Damascus steel turns filletting and carving into a pleasure. Hard carbon steel and toughened iron have been forge-welded. The mirror side of the blade is hollow ground to make sharpening easier.

Chinese kitchen is not imaginable without the typical large and wide knives, called Chinese Cleaver. However often the quality offered in the market has not been satisfying. Our Chinese Kitchen Knives are made by reputated Japanese Knifemakers and therefor best quality is quaranteed. If you want to cut your own noodles, have a look to our Soba Kiri.

Click on the pictures for enlargements!

Fischmesser
Fish Knife for righthanders
Economy type, sharpened on one side (the right). You can of course, also use these knives as your ordinary kitchen knife!
Manufacturer: Ikeuti
Blade thickness: 3 mm


Blade length Order nr. Price
90 mm 309030 cart € 20.80
105 mm 309031 cart € 21.90
120 mm 309032 cart € 23.20
150 mm 309033 cart € 25.50


Fisch Knife for lefthanders
The same knife as above but for lefthanders. Sharpened on the left side only

Blade length Order nr. Price
90 mm 309030L cart € 23.80
105 mm 309031L cart € 24.80
120 mm 309032L cart € 25.80
150 mm 309033L cart € 27.80
Yanagiba Hocho
Yanagiba Hocho for righthanders
Professional Fish Knife, also called Shashimi slicer is to slice medium sized fish. Made of two layers of steel, sharpened on the right side. Ideal for Sushi making!
Manufacturer: Fujitora
Blade thickness: 3 mm


Blade length Order nr. Price
210 mm 309216 cart 69.00
240 mm 309217 cart 81.00
300 mm 309219 cart 89.00


Yanagiba Hocho for lefthanders
Same knife as above, but sharpened on the left side.

Blade length Order nr. Price
210 mm 309216L cart 79.00
240 mm 309217L cart 98.00
Sashimi Hocho
Sashimi Hocho Damascus Steel
This knife has a cutting edge of fine carbon steel, forge-welded with multi layers of Damascus steel (Suminagashi). Sharpened on the right side (for righthanders)
Manufacturer: Shirasagi Sumikasumi
Blade thickness: 3.5 mm
Blade length 240 mm
Order nr. 312081 cart
Price € 199.00

All knives of this Damascus series!
Chinese Cleaver - Chinese Knife
Chinese Cleaver - Chinese Knife
made of stainless Cobalt Alloy Steel, three layers, sharpened on both sides, with Bubinga handle. This is a professional top quality knife, made in Japan! If you not have been satisfied with your Chinese Cleaver, this is the right choise! Weight 500 g.
Manufacturer: Fujitora
Blade length 220 mm
Blade thickness 3.5 mm
Order nr. 309204 cart
Price € 149.00
Soba Kiri - Japanese Noodle Knife
Soba Kiri - Japanese Noodle Knife
This Soba Cutter is a great tool to cut your own noodles.
Made of one layer of stainless Molybdenum Vanadium Steel with traditional wooden handle. Best quality made in Japan! Weight 390 g. Manufacturer: Fujitora
Blade Length 240 mm
Blade thickness 2.8 mm
Order nr. 309203 cart
Price € 79.00

Also check the hand made Soba Kiri made by Katsushige Anryu.
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