Japanese kitchen knives made of Damascus steel by Shirasagi Sumikasumi

Santoku - All-purpose knife




Petty Knife - small knife




Detail Petty Knife




Nakiri - Vegetable knife




Sashimi - Fish and Sushi knife




Deba - Chopping knife

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Dieter Schmid - Fine Tools

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You are here:   Homepage   →   Knives   →   Santoku / Nakiri, Deba / Sashimi, Yanagiba   →   Damascus Steel Kitchen Knives

Price Santoku, Petty   Price Nakiri, Deba   Price Sashimi

• Japanese Knives:

• All-Purpose Kitchen Knives
• Vegetable Knives, Chopping Knives
• Fish Knives, Sushi Knives, Chinese Knives, Noodle Knives
• Kitchen Knives made of Powder metallurgy High Speed Steel
• Hideo Kitaoka Handmade Kitchen Knives
• Katsushige Anryu Handmade Kitchen Knives and Noodle Knives
• Takeshi Saji Handmade Knives
• Kevin Wilkins Kitchen Knives
• Kitchen Knives - Economy Line
• Oroshi-Gane: Graters for Ginger, Radish (Wasabi), Garlic and other Roots and Vegetables
• Various Knives, Pocket Knives
• Woodcarving and Veneer Knives
• Camellia Oil
• Rust Erazer
• Whetstones
• Book: Japanese Kitchen Knives
• Sharpening Instructions
• Making of Japanese Knives
• View the Smithy of Hideo Kitaoka